Testimonials from Clients

OWNER of BARN-B-QUE SMOKEHOUSE

“Ed was instrumental in the successful launch of The Barn-B-Que Smokehouse in May 2019. Ed expertly trained our prep cooks the proper way to prepare our recipes with consistency, establish pars and maintain an organized walk-in cooler. The procedures Ed put in place are still used today.”

OWNER of MICHAELS STEAK CHALET

“Working with Lawrence Restaurant Consultants has transformed our steakhouse. Ed Lawrence assisted in streamlining kitchen operations, resulting in a more efficient workflow and significantly reduced prep time. His expertise in portioning ingredients enhanced our service and improved cost efficiency. Our custom par sheets he developed, along with his assistance in organizing banquet menus, have elevated our offerings. He curated our Wein Haus menu, which has become a standout feature for our guests. We're now operating at a higher level, thanks to his support.”

JON VAN CLEAVE | VICE PRESIDENT of OPERATIONS | HMA MANAGEMENT

“Ed Lawrence brought exceptional operational efficiency to our restaurant, helping us maintain quick service without compromising quality. Expertise in menu design and staff training ensured that we could handle high-volume lunch rushes seamlessly. His ability to balance firm yet fair leadership created a respectful and motivated kitchen team, which contributed to the restaurant’s smooth operation. Thanks to Ed’s dedication, we consistently outperformed competitors and built a loyal customer base that returned time and time again.”