Who We Are

Chef and Manager for over 40 years. An active member of the American Culinary Federation since 1995. We offer advanced culinary services to help you in training your kitchen staff and organizing your current kitchen. We specialize in line resets to better organize the flow of your kitchen and increase service times to your customers. We also offer plate cost analysis and recipe cost development to help train your culinary staff to your current menu. Email us so we can set up a time for a kitchen assessment,